E L I S E built a career in
food nationally and internationally;
ticking serveral boxes before running
a successful business of her own.
Having been head-chef of the
Amsterdam based Soup En Zo and creating
a cookbook with publishing house Kosmos,
to recipe testing for BBC Good Food
and applying the “No Waste” ethos
at The Dairy and Michelin-star restaurant
The River Cafe in London.
Now, specialised in beautiful and
tailor-made food, Elise raises event
to the next level in and around Amsterdam.